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Correo Electrónico
Receta Pumpkin Beer Bread with a Pumpkin and Honey Butter for #FallFest
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Ingredientes
- Napa Farmhouse 1885: Thai Pumpkin and Coconut Soup
- Red or Green: Pizza with Red Chile Pumpkin Sauce, Black Beans and Fresh Corn
- Devour: Easy Pumpkin Cream Sauce
- Feed Me Phoebe: Creamy Vegan Pumpkin Soup
- Virtually Homemade: Starbuck’s Pumpkin Spice Frappuccino
- Weelicious: Pumpkin Cinnamon Rolls
- The Lemon Bowl: Healthy Baked Mac and Cheese with Pumpkin
- The Heritage Cook: Chile-Pumpkin Hummus
- Dishing: Pumpkin Browns/ Pumpkin Hash Browns
- In Jennie’s Kitchen: Pumpkin Scones
- Cooking With Elise: Hearty Pumpkin Pasta
- And Love It Too: Paleo Pumpkin Pie Oatmeal
- Blue Apron Blog: Baked Pumpkin Stuffed with Millet and Caponata
- Dishin & Dishes: Pumpkin Pancakes with Maple Cinnamon Pecan Syrup
- Domesticate Me: Harvest Pumpkin Soup with Candied Bacon
- The Sensitive Epicure: Pumpkin Panna Cotta with Pumpkin Seed Brittle
- FN Dish: Cook Pumpkin from the Patch
- Taste With The Eyes: Sweet and Spicy Pumpkin Apple Soup with Dried Fruit, Pine Nuts and Ancho Chile
- Creative Culinary: Pumpkin Beer Bread with Pumpkin Butter Spread
- Pumpkin Beer Bread with Pumpkin, Butter and Honey Spread
- Ingredients
- For the Bread:
- 1/2 C butter
- 3 cups flour
- 4 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 Tbsp Honey
- 3 Tbsp Brown Sugar
- 1 (12oz.) bottle of beer (Pumpkin Ale)
- 1/2 cup walnuts, toasted, cooled and coarsely chopped
- For the Pumpkin and Honey Butter:
- 1/2 cup softened butter
- 1/4 cup pumpkin
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 pinch sea salt
View Full Recipe at Creative Culinary
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