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Pumpkin Bread Pudding with Caramel Rum Sauce - Recipe Cost

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4 cups cubed pumpkin bread
2/3 cup butterscotch caramel ice cream topping
Ingredients Per Serving Qty Common Price Price per Serving
2 eggs 0.2 eggs
$2.53 per 12 items
$0.04
1 1/2 cups half-and-half 2 tablespoons
$0.08 per fluid ounce
$0.10
1/4 cup white sugar 1.2 teaspoons
$1.44 per pound
$0.02
1 teaspoon vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 tablespoons heavy cream 7/8 teaspoon
$3.89 per pint
$0.04
3 tablespoons dark rum 7/8 teaspoon
$0.35 per fluid ounce
$0.05
Total per Serving $0.26
Total Recipe $2.60
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