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Ingredientes
- Pumpkin Bread:
- 1 cup pecans or walnuts ( I didn't use them)
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (my addition)
- 4 large eggs, beaten
- 2 cups granulated sugar
- 1 cup unsalted butter, melted and cooled
- 1/2 cup water
- 1 - 15 ounce can pure pumpkin
- 1 1/2 teaspoons vanilla extract
- Cream Cheese Filling:
- 8 ounce package of cream cheese, room temperature
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 1/2 tablespoons flour
- 1/4 teaspoon cinnamon ( my addition)
View Full Recipe at Lynda's Recipe Box
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