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Receta Pumpkin Cheese Pie (Diabetic)
by Global Cookbook

Pumpkin Cheese Pie (Diabetic)
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Ingredientes

  •     Cheese layer.....
  • 8 ounce Softened cream cheese
  • 1 x Egg Pie layer...............
  • 1 1/2 c. Canned pumpkin
  • 2 x Large eggs
  • 1 1/2 x Pumpkin pie spice Prepare pie shell but don't bake.
  • 2 Tbsp. Granulated sugar replacement
  • 1 tsp Vanilla
  • 1 c. Evaporated lowfat milk
  • 2 Tbsp. Granulated sugar replacement

Direcciones

  1. For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, lowfat milk, 2 Large eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer.
  2. Bake at 350 degree for 65 to 70 minutes or possibly till knife inserted comes out clean.