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Ingredientes
- Â Â Cheese layer.....
- 8 ounce Softened cream cheese
- 1 x Egg Pie layer...............
- 1Â 1/2 c. Canned pumpkin
- 2 x Large eggs
- 1Â 1/2 x Pumpkin pie spice Prepare pie shell but don't bake.
- 2 Tbsp. Granulated sugar replacement
- 1 tsp Vanilla
- 1 c. Evaporated lowfat milk
- 2 Tbsp. Granulated sugar replacement
Direcciones
- For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, lowfat milk, 2 Large eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer.
- Bake at 350 degree for 65 to 70 minutes or possibly till knife inserted comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1298 | |
| Calories from Fat 939 | 72% |
| Total Fat 106.63g | 133% |
| Saturated Fat 58.43g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 739mg | 246% |
| Sodium 1135mg | 47% |
| Potassium 1629mg | 47% |
| Total Carbs 43.74g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 35.53g | 24% |
| Protein 44.23g | 71% |
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