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Raciónes: 12
Ingredientes
- 4 cans crescent rolls
- 2 (8-ounce) package cream cheese, softened
- 5/8 cup sugar
- 1 egg
- 2 cup canned pumpkin
- 2 teaspoon vanilla extract
- 2 teaspoons ground cinnamon*, plus more for sprinkling
- 1/4 teaspoon ground allspice*
- 1/2 teaspoon nutmeg*
- 1/2 teaspoon ginger*
- powdered sugar for sprinkling
- caramel sauce and ice cream for serving
View Full Recipe at Willow Bird Baking
