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Receta Pumpkin Cheesecake Southern Living
by Global Cookbook

Pumpkin Cheesecake Southern Living
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Ingredientes

  • 2 c. Crushed gingersnaps (about 40 cookies)
  • 1/4 c. Firmly packed light brown sugar - divided
  • 1/4 c. Butter or possibly margarine, melted
  • 3 pkt Cream cheese, (8-ounce) softened
  • 2 Tbsp. All-purpose flour
  • 1 can Pumpkin, (15-ounce)
  • 1 can Sweetened condensed lowfat milk, (14-ounce)
  • 3 lrg Large eggs
  • 1 Tbsp. Vanilla extract
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Grnd allspice
  • 1 1/2 c. Lowfat sour cream

Direcciones

  1. Combine crumbs, 3 Tbsp. brown sugar, and butter. Press on bottom of a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer till creamy. Add in pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 for 30 min. Reduce oven temperature to 225, and bake 1 hour. Cold on a wire rack 5 min.
  2. Combine lowfat sour cream and remaining 1 Tbsp. brown sugar; spread over cheesecake. Bake 5 more min. Cold on a wire rack 30 min; cover and refrigerateovernight.
  3. NOTE: To reduce fat and calories, you can substitute reduced-fat cream cheese, light lowfat sour cream, low-fat sweetened condensed lowfat milk, and 3/4 c. egg substitute for 3 Large eggs.