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Receta Pumpkin Cheesecake Southern Living

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Raciónes: 12

Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. Combine crumbs, 3 Tbsp. brown sugar, and butter. Press on bottom of a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer till creamy. Add in pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 for 30 min. Reduce oven temperature to 225, and bake 1 hour. Cold on a wire rack 5 min.
  2. Combine lowfat sour cream and remaining 1 Tbsp. brown sugar; spread over cheesecake. Bake 5 more min. Cold on a wire rack 30 min; cover and refrigerateovernight.
  3. NOTE: To reduce fat and calories, you can substitute reduced-fat cream cheese, light lowfat sour cream, low-fat sweetened condensed lowfat milk, and 3/4 c. egg substitute for 3 Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 453  
Calories from Fat 165 36%
Total Fat 18.78g 23%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 388mg 16%
Potassium 425mg 12%
Total Carbs 63.79g 17%
Dietary Fiber 1.0g 3%
Sugars 39.7g 26%
Protein 8.44g 14%
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