| 4 c. Finely-crushed gingersnaps |
1/2 cup |
$5.49 per 16 ounces
|
$1.43 |
| 1 stk Unsalted butter melted |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Grated fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 lb Cream cheese softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/2 c. Packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp Grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch Grated nutmeg |
1/8 pinch |
n/a
|
|
| 1 pch Grnd allspice |
1/8 pinch |
$18.00 per pound
|
$0.00 |
| 1 pch Grnd cloves |
1/8 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Fresh or possibly canned pumpkin puree |
1 tablespoon |
n/a
|
|
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$2.46 |
| Total Recipe |
$19.66 |
Suggestions?