| 1Â 1/2 c. Fine gingersnap crumbs (about 1/2 pound gingersnaps) |
1/4 cup |
$5.49 per 16 ounces
|
$0.72 |
| 3/4 c. Minced pecans or possibly walnuts |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 6 Tbsp. Unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 lb Cream cheese, at room temperature |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. Lightly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 tsp Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Grnd cloves |
0.08 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 tsp Freshly grated nutmeg |
0.08 teaspoon |
n/a
|
|
| 1 c. Unsweetened pumpkin puree, fresh or possibly canned (not pumpkin pie Filling) |
2 tablespoons |
n/a
|
|
| 5 lrg Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1/2 c. Heavy Cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$2.29 |
| Total Recipe |
$13.72 |
Suggestions?