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Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!
Ingredientes
- 1 Can Pumpkin, 15 oz.
- 1 Egg
- 3/4 Cup Cane Sugar
- 1 Tsp. Vanilla
- 1 Tsp. Cinnamon
- 1/2 Cup Milk
- 1/2 Cup Apple Cider
- 1 Tsp. Baking Powder
- 2 Cups Flour (wheat flour can be used)
- 1 Cup Oats
Direcciones
- Heat oven to 350 degrees.
- Spoon the pumpkin into a large bowl.
- Add egg, cane sugar, and vanilla. Stir well.
- Add milk, apple cider and cinnamon. Stir with a large spoon until well blended.
- Add flour, baking powder and oatmeal. Mix well.
- Grease 12 muffin tins or use cupcake papers. Fill each right to the top.
- Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean.
- 12 Muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 115mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 39.71g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.32g | 10% |
| Protein 5.28g | 8% |
