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Ingredientes
- 2-1.2 cups all purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extractIcing:
- 1-1/2 cups powdered sugar
- 1-1/2 tablespoons unsalted butter, melted
- 1 teaspoon rum flavored extract
- 4-5 tablespoons fat free half and half
View Full Recipe at The Life and Loves of Grumpy's…
