Print recipe cost
Pumpkin Custard Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. cooked pumpkin (fresh) 1/2 cup
$0.15 per ounce
$0.31
1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 large eggs 1 eggs
$2.53 per 12 items
$0.21
1/2 teaspoon cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
3 level T flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. lowfat milk (can use 2% lowfat milk) 1 cup
$3.99 per gallon
$0.25
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.96
Total Recipe $1.92
Email Recipe Cost
or Cerrar