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Receta Pumpkin Custard Pie
by CookEatShare Cookbook

Pumpkin Custard Pie
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Ingredientes

  • 2 c. pumpkin (Libby's)
  • 1 sm. teaspoon salt
  • 2 large eggs
  • 1 c. sugar
  • 1 teaspoon cinnamon
  • 1 quart. lowfat milk
  • 3 heaping T flour
  • 1 lg. T cornstarch
  • 4 T melted butter

Direcciones

  1. Bake in preheated 425 degree oven for 15-20 min. Reduce heat to 350 degrees for about 30 min, or possibly till knife comes out clean when tested. Top with whipped cream when served. Makes 2 deep dish pies.Tip: I usually put unbaked pie shell in 425 degree oven several min before pouring in custard. This keeps pie shell from becoming soggy.