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Ingredientes
- 2 c. pumpkin (Libby's)
- 1 sm. teaspoon salt
- 2 large eggs
- 1 c. sugar
- 1 teaspoon cinnamon
- 1 quart. lowfat milk
- 3 heaping T flour
- 1 lg. T cornstarch
- 4 T melted butter
Direcciones
- Bake in preheated 425 degree oven for 15-20 min. Reduce heat to 350 degrees for about 30 min, or possibly till knife comes out clean when tested. Top with whipped cream when served. Makes 2 deep dish pies.Tip: I usually put unbaked pie shell in 425 degree oven several min before pouring in custard. This keeps pie shell from becoming soggy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.81g | 7% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 501mg | 21% |
| Potassium 363mg | 10% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 42.27g | 28% |
| Protein 8.0g | 13% |
