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+ Receta
Pumpkin Dal Rasam
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EPressure%20cook%20the%20chopped%20pumpkin,washed%20toordal%20together%20with%20turmeric%20powder%20upto%203%20hisses,%20once%20the%20steam%20released,%20blend%20the%20cooked%20pumpkin%20and%20dal%20together%20as%20fine%20paste.%3C/p%3E%3Cp%3ETake%20this%20pumpkin-dal%20paste%20in%20a%20vessel%20with%20crushed%20garlic%20cloves,%20crushed%20tomatoes,%20rasam%20powder,curry%20leaves%20with%20enough%20salt%20and%20water%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EHeat%20enough%20oil%20and%20add%20the%20mustard%20seeds,%20cumin%20seeds,%20dry%20red%20chillies,slit%20opened%20green%20chillies%20and%20asafoetida%20powder%20and%20let%20them%20fry,add%20the%20pumpkin-dal%20water.%3C/p%3E%3Cp%3EOnce%20they%20starts%20bubbling%20put%20off%20the%20stove,add%20the%20lemon%20juice%20and%20garnish%20with%20coriander%20leaves,give%20a%20stir...%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20and%20any%20spicy%20side%20dishes.%3C/p%3E){kind=link}