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Ingredientes
- 12-16 ounces Cool Whip
- 15 ounces canned Pumpkin
- 1 teaspoon Pumpkin Spice
- 1 large pkg. Instant Vanilla Pudding
Direcciones
- Preparation
- Stir first 3 ingredients together. Add dry pudding. Serve with Ginger Snaps or Vanilla Wafers.
- Can also be used in a pumpkin cake roll...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 1067 | |
| Calories from Fat 474 | 44% |
| Total Fat 52.66g | 66% |
| Saturated Fat 45.1g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 650mg | 27% |
| Potassium 1427mg | 41% |
| Total Carbs 137.42g | 37% |
| Dietary Fiber 1.7g | 6% |
| Sugars 121.07g | 81% |
| Protein 14.98g | 24% |
