| 1 Tbsp. Stick margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 2 Tbsp. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. Dry white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 10Â 1/2 ounce Low-salt chicken broth |
1 3/4 oz |
$1.19 per 14 1/2 ounces
|
$0.14 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 3/4 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 c. Pumpkin puree, fresh or possibly canned |
2 tablespoons |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 14 c. Water |
2 1/3 cups |
n/a
|
|
| Â Â Cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/3 c. Grated parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1/4 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Cracked pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.48 |
| Total Recipe |
$2.86 |
Suggestions?