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Pumpkin Hazelnut Pie with Mascarpone
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From Valerie's Kitchen
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.%20But%20he%20will%20be%20home%20tonight!!!%20Thank%20you%20to%20the%20professor%20that%20cancelled%20his%20Wednesday%20class.%20THANK%20YOU!%20%20I%20miss%20my%20boy.%20I%20just%20can%E2%80%99t%20wait%20to%20get%20him%20back%20and%20stuff%20him%20full%20of%20turkey%20and%20all%20the%20fixin%E2%80%99s.%20Such%20an%20incredibly%20strong%20instinct%20that%20never%20goes%20away%20%E2%80%93%20no%20matter%20how%20old%20they%20get.%20I%20always%20take%20pleasure%20in%20feeding%20my%20babies.%3C/p%3E%3Cp%3EEnough%20family%20chatter,%20let%E2%80%99s%20bake%20a%20pie.%20Here%20is%20a%20quick%20look%20at%20a%20couple%20of%20ingredients%20that%20make%20this%20pie%20a%20bit%20different%20from%20the%20standard.%3C/p%3E%3Cp%3EMascarpone%20is%20a%20creamy,%20spreadable,%20Italian%20cheese%20that%20is%20one%20of%20the%20main%20reasons%20why%20tiramisu%20is%20so%20yummy.%20It%E2%80%99s%20also%20going%20to%20do%20lovely%20things%20to%20this%20pie.%3C/p%3E%3Cp%3EThe%20hazelnut%20flavor%20in%20this%20pie%20comes%20from%20this%20guy%20%E2%80%93%20Frangelico%20%E2%80%93%20the%20nutty%20%20liqueur%20in%20the%20%20cute%20bottle.%20The%20little%20friar%20looks%20quite%20fashionable%20with%20the%20belt,%20don%E2%80%99t%20ya%E2%80%99%20think?%3C/p%3E%3Cp%3EIn%20a%20second%20bowl,%20combine%20the%20pumpkin%20puree,%20half-and-half,%20a%20couple%20eggs,%20a%20few%20tablespoons%20of%20Frangelico,%20a%20little%20brown%20and%20white%20sugar,%20cinnamon,%20ginger,%20and%20a%20bit%20of%20salt%20and%20nutmeg.%20Combine%20it%20well%20and%20let%E2%80%99s%20put%20this%20thing%20together.%3C/p%3E%3Cp%3ELine%20a%20pie%20plate%20with%20pie%20pastry%20%E2%80%93%20your%20own%20or%20a%20prepared,%20uncooked%20crust%20from%20the%20store%20%E2%80%93%20and%20pour%20that%20mascarpone%20mixture%20in%20first.%20Take%20a%20look%20at%20my%20step-by-step%20instructions%20for%20making%20basic%20pie%20crust%20in%20the%20food%20processor%20HERE.%20It%E2%80%99s%20the%20way%20I%20make%20my%20crust%20every%E2%80%A6single%E2%80%A6time.%3C/p%3E%3Cp%3ENext,%20carefully%20pour%20the%20pumpkin%20layer%20right%20over%20the%20top%20of%20the%20mascarpone%20layer.%20It%E2%80%99s%20okay%20if%20it%E2%80%99s%20messy,%20we%E2%80%99re%20going%20to%20mess%20it%20up%20even%20more.%3C/p%3E%3Cp%3EUse%20a%20butter%20knife%20to%20swirl%20it%20up.%20Just%20pull%20it%20around%20%E2%80%93%20back%20and%20forth%20%E2%80%93%20and%20in%20a%20spiral%20pattern%20till%20you%E2%80%99re%20happy.%3C/p%3E%3Cp%3EI%E2%80%99m%20happy.%3C/p%3E%3Cp%3EVery%20happy.%3C/p%3E%3Cp%3EPop%20the%20beauty%20in%20a%20425%20degree%20oven%20for%2015%20minutes,%20then%20reduce%20the%20oven%20temp%20to%20350%20and%20bake%20for%20an%20additional%20%2040%20to%2050%20minutes%20or%20until%20the%20center%20is%20set.%20When%20a%20knife%20inserted%20in%20the%20center%20of%20the%20pie%20comes%20out%20clean%20%E2%80%93%20she%E2%80%99s%20ready!%3C/p%3E%3Cp%3EThe%20result%20is%20rustic,%20beautiful,%20and%20entirely%20delicious.%3C/p%3E%3Cp%3EPumpkin%20Hazelnut%20Pie%20with%20Mascarpone%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20prepared,%20unbaked%20pie%20crust%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20Place%20prepared%20pie%20crust%20in%20a%209%22%20pie%20dish.%20Poke%20the%20bottom%20with%20a%20fork%20or%20the%20tip%20of%20a%20sharp%20knife%20help%20it%20cook%20thoroughly%20and%20flute%20edges,%20if%20desired.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20mascarpone%20cheese,%201/4%20cup%20granulated%20sugar,%20egg,%20and%20the%20vanilla.%20Beat%20with%20an%20electric%20mixer%20on%20low%20to%20medium%20speed%20until%20smooth.%20Place%20bowl%20in%20refrigerator%20to%20chill%20while%20preparing%20pumpkin%20layer.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20pumpkin%20puree,%20evaporated%20milk,%201/4%20cup%20granulated%20sugar,%20the%20brown%20sugar,%202%20eggs,%20and%20Frangelico.%20Stir%20with%20a%20wooden%20spoon%20till%20well%20combined.%20Add%20cinnamon,%20ginger,%20salt,%20and%20nutmeg.%3C/p%3E%3Cp%3EPour%20mascarpone%20cheese%20mixture%20into%20crust,%20spreading%20evenly.%20Slowly%20pour%20pumpkin%20mixture%20over%20mascarpone%20cheese%20mixture.%20Use%20a%20knife%20to%20swirl%20together%20into%20a%20pretty%20pattern.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20at%20425%20degrees.%20Reduce%20oven%20temperature%20to%20350%20degrees%20and%20bake%20for%20a%20additional%2040%20to%2050%20minutes,%20or%20until%20a%20knife%20inserted%20near%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20pie%20on%20a%20wire%20rack.%20Cover%20and%20chill%20within%202%20hours.%3C/p%3E%3Cp%3EServe%20with%20lots%20of%20whipped%20cream!%3C/p%3E%3Cp%3EInspired%20by%20BHG.com2.6%3C/p%3E%3Cp%3Ehttp://www.fromvalerieskitchen.com/2014/11/pumpkin-hazelnut-pie-mascarpone/%3C/p%3E%3Cp%3EThis%20recipe%20is%20From%20Valerie%5C's%20Kitchen.%20Find%20more%20at%20http://www.fromvalerieskitchen.com%3C/p%3E%3Cp%3ETake%20a%20look%20HERE%20for%20instructions%20on%20how%20to%20use%20your%20food%20processor%20to%20make%20a%20perfect%20pie%20crust%20from%20scratch.%3C/p%3E){kind=link}