CookEatShare is also available in English
Cerrar
Inicio » Recetas » Pumpkin Ice Cream Torte With Ginger Crust

Print recipe cost
Pumpkin Ice Cream Torte With Ginger Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 c. caramel ice cream topping - (about)
1 c. warm fudge sauce - (about)
    (or possibly chocolate ice cream topping)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce crisp gingersnap cookies 2/3 oz
$5.49 per 16 ounces
$0.23
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
3 Tbsp. butter or possibly margarine melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 can pumpkin - (15 ounce) chilled 0.08 can
$0.15 per ounce
$0.10
2 tsp pumpkin pie spice 1/6 teaspoon
$3.98 per 2 1/2 ounces
$0.02
1 quart vanilla ice cream softened 0.08 quart
$2.99 per 1 1/2 quarts
$0.17
    Candied Walnuts (see recipe) 0.08 walnuts
$9.89 per 16 ounces
$0.00
Total per Serving $0.55
Total Recipe $6.58
Email Recipe Cost
or Cerrar