Receta Pumpkin Mousse

For most people, Thanksgiving this year will be a small affair. It will be no different in our home. So, instead of a large pumpkin pie or any pie for that matter, I will be making this simple but absolutely luxurious pumpkin mousse. Canned pumpkin, some flavorings and whipped cream - a few ingredients that make for a low-key yet delicious dessert. Pumpkin MousseMakes 2 servings 1 cup pumpkin 1/2 cup heavy whipping cream 3 tbsp of sugar1/2 tsp vanilla 1/4 tsp each ground ginger and 1. In a saucepan over medium heat, mix together the pumpkin purée  1/4 cup of whipping cream,  2 tbsp of sugar, the vanilla extract and spices. Heat for 2 to 3 minutes, just until warmed through. Remove from heat and let cool. 2. Meanwhile, whip the…