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Ingredientes
- 1¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into ¼-inch slices
- ¼ cup vegetable shortening, cold, cut into two pieces
- 2 tablespoons vodka, cold
- 2 tablespoons ice water
- For the Pie Filling:
- 1 cup heavy cream
- 1 cup whole milk
- 3 eggs + 2 egg yolks
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin
- 1 cup drained candied yams (from 15-ounce can)
- ¾ cup granulated sugar
- ¼ cup maple syrup
- 2 teaspoons grated fresh ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
View Full Recipe at Brown Eyed Baker
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