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Add a photoPie based on a "Southern Living" recipe. Praline sauce from My Recipes.
See links for homemade pie crust recipes, or use a refrigerated pie crust.
Ingredientes
- 9" unbaked pie crust
- 15 oz. can unsweetened pumpkin puree
- 2 cups sugar
- 1/2 cup unsalted butter, softened (1 stick)
- 3 large eggs, beaten
- 1/2 cup half and half
- 1 tsp. cornmeal (a chess pie tradition)
- 1 tsp. vanilla
- 1 tsp. pumpkin pie spice, or 1/2 tsp. cinnamon, 1/4 each of cloves and nutmeg
- praline sauce:
- 1 1/4 cup firmly packed brown sugar
- 6 oz. evaporated milk
- 2 tbs. unsalted butter
- 1/2 cup chopped pecans
- 1/2 tsp. vanilla
Direcciones
- Heat oven to 350 F.
- Beat pumpkin, sugar, and butter with a hand mixer for 2 minutes. Add eggs and the rest of the ingredients, pour into pie shell.
- Bake one hour, and begin checking for doneness. It is ready when the center of the pie is almost set. Turn off the oven and let the pie bake another 2-3 minutes. Remove.
- (Have an aluminum foil protective wrap ready, if the edge of the crust gets too browned.)
- Sauce:
- Combine sugar and evaporated milk in a saucepan.
- Cook over a low heat 5-7 minutes until it thickens a bit.
- (Note: if you cook this sauce on a higher heat than low, expect it to seperate and be grainy.
- Remove from heat, stir in vanilla and pecans. Stir.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 8 servings | |
| Calories 702 | |
| Calories from Fat 261 | 37% |
| Total Fat 29.65g | 37% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 322mg | 13% |
| Potassium 317mg | 9% |
| Total Carbs 107.0g | 29% |
| Dietary Fiber 2.6g | 9% |
| Sugars 87.78g | 59% |
| Protein 6.27g | 10% |
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Comentarios
05 de Noviembre de 2015I really like this recipe, I have a special whipped cream recipe I think this recipe would complement wonderfully. Thanks for sharing.
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