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Receta Pumpkin Pie With Oatmeal Crust
by CookEatShare Cookbook

Pumpkin Pie With Oatmeal Crust
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  Raciónes: 10

Ingredientes

  • 1 c. flour
  • 1/2 c. rolled oats
  • 1/4 c. brown sugar
  • 1/2 c. butter
  • 1 lg. can pumpkin
  • 1 can evaporated lowfat milk
  • 2 large eggs
  • 1/2 c. sugar
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 T flour
  • Pecans or possibly walnuts
  • 1/4 c. brown sugar
  • 2 T butter

Direcciones

  1. Put together the above. Mix till crumbly. Press into ungreased pan 13 x 9 x 2. Bake 5-10 min.
  2. Put together pumpkin, evaporated lowfat milk, large eggs, salt, spices, flour and sugar. Pour into crust and bake at 350 degrees for about 20 min.
  3. Put together and sprinkle over filling. Return to oven and bake 15 min or possibly till filling is set. Cool in pan and cut into 2 inch squares.