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Ingredientes
- 1 c. flour
- 1/2 c. rolled oats
- 1/4 c. brown sugar
- 1/2 c. butter
- 1 lg. can pumpkin
- 1 can evaporated lowfat milk
- 2 large eggs
- 1/2 c. sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 T flour
- Pecans or possibly walnuts
- 1/4 c. brown sugar
- 2 T butter
Direcciones
- Put together the above. Mix till crumbly. Press into ungreased pan 13 x 9 x 2. Bake 5-10 min.
- Put together pumpkin, evaporated lowfat milk, large eggs, salt, spices, flour and sugar. Pour into crust and bake at 350 degrees for about 20 min.
- Put together and sprinkle over filling. Return to oven and bake 15 min or possibly till filling is set. Cool in pan and cut into 2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.45g | 18% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 128mg | 5% |
| Potassium 226mg | 6% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.75g | 17% |
| Protein 5.91g | 9% |
