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Pumpkin Pierogies In Cream Sauce
by
Nanette
Calificación: 4.0
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.%20Wrap%20the%3C/p%3E%3Cp%3Edough%20in%20plastic%20and%20refrigerate%20for%20at%20least%2030%20minutes;%20the%3C/p%3E%3Cp%3Edough%20can%20be%20kept%20in%20the%20refrigerator%20for%20up%20to%202%20days.%20Each%20batch%20of%3C/p%3E%3Cp%3Edough%20makes%20about%2015%20pierogies.%3C/p%3E%3Cp%3EWhile%20dough%20is%20resting,%20combine%20ricotta%20cheese,%20pumpkin%20puree,%20salt%20and%20pumpkin%20spices%20in%20a%20medium%20bowl%20and%20mix%20well.%3C/p%3E%3Cp%3EPlace%20a%20section%20of%20dough%20onto%20a%20well%20floured%20surface%20and%20roll%20out%20until%201/8%20inch%20(very%20thin).%20If%20dough%20is%20too%20thick%20the%20pierogies%20will%20be%20tough%20and%20difficult%20to%20cook.%20OR%20use%20the%20darn%20wonton%20wrappers!%3C/p%3E%3Cp%3ECut%20circles%20of%20dough%20with%20a%20biscuit%20cutter%20(2%20inch%20circle)%20and%20fill%20each%20with%20a%20plump%20teaspoon%20of%20pumpkin%20mixture.%20Fold%20dough%20over%20and%20and%20crimp%20edges%20with%20a%20fork%20until%20sealed.%20A%20bit%20of%20water%20on%20edges%20might%20help%20the%20seal.%20Recipe%20yields%20about%2016%20pierogies.%3C/p%3E%3Cp%3EFill%20a%20large%20pot%20with%20water%20and%20a%20small%20amount%20of%20salt.%20Bring%20to%20a%20boil.%20Place%20about%20half%20the%20pierogies%20in%20boiling%20water%20until%20they%20float%20to%20the%20top.%20Gently%20remove%20them%20with%20a%20slotted%20spoon%20and%20drain%20on%20paper%20towel.%3C/p%3E%3Cp%3EToasting%20the%20pecans%20releases%20the%20natural%20oils%20and%20reinvigorated%20the%20taste.%20%20To%20toast%20nuts,%20preheat%20the%20oven%20to%20350%C2%B0%20F.%20Spread%20out%20the%20nuts%20in%20a%3C/p%3E%3Cp%3Esingle%20layer%20on%20a%20lined%20cookie%20sheet.%20Place%20in%20the%20middle%20rack%20of%20the%3C/p%3E%3Cp%3Eoven%20and%20toast%20for%2010%20to%2015%20minutes.%20Stir%20the%20nuts%20halfway%20through%20the%3C/p%3E%3Cp%3Ecooking%20time%20so%20the%20ones%20in%20the%20middle%20toast%20as%20quickly%20as%20the%20ones%20on%3C/p%3E%3Cp%3Ethe%20outside%20of%20the%20pan.%20%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20melt%204%20T%20of%20butter.%20Add%20a%20single%20layer%20of%20cooked%20pierogies%20and%20brown%20on%20each%20side.%20Remove%20from%20pan.%20Don't%20burn%20the%20butter.%20Add%20butter%20as%20needed%20until%20all%20pierogies%20are%20lightly%20browned.%3C/p%3E%3Cp%3EAdd%202%20T%20of%20butter%20in%20skillet.%20Add%20pecans,%20cinnamon%20and%20sage%20and%20saute%20for%20a%20minute%20then%20add%20cream%20and%20bring%20to%20a%20simmer.%20Do%20not%20boil.%20Serve%20sauce%20over%20pierogies.%3C/p%3E%3Cp%3ERemember%20To%20Make%20Memories%20At%20The%20Table%3C/p%3E){kind=link}