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Receta Pumpkin Pull-Apart Rolls
by Robyn Savoie

Pumpkin Pull-Apart Rolls

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 7

Ingredientes

  • 2 Tbsp Water
  • 2 Large Eggs
  • 1/4 Cup Vegetable Oil
  • 1 Cup Fresh Pumpkin, Cooked & Mashed
  • 4 Cups Bread Flour
  • 1 1/2 Tsp. Salt
  • 1/2 Cup Packed Light Brown Sugar
  • 1 1/2 Tsp. Pumpkin Pie Spice
  • 1 Tbsp. Active Dry Yeast
  • 1/4 Cup Unsalted Butter, Melted (Topping)

Direcciones

  1. Traditional Method: Combine yeast, 2 cups bread flour, and other dry ingredients.
  2. Combine water, oil and pumpkin; heat to 120° to 130° F. Add to flour mixture; beat 2 minutes on medium speed. Add eggs; beat 3 minutes.
  3. By hand, stir in enough remaining bread flour to make a soft dough.
  4. Knead on floured surface 5 to 7 minutes until smooth and elastic. Place in lightly greased bowl; turn to grease top. Cover; let rise until dough tests ripe.
  5. Shaping, Rising And Baking: Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each third into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter.
  6. Place in greased 13 x 9- inch pan. Cover; let rise until indentation remains after lightly touching side of a roll.
  7. Bake in preheated 375°F oven for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack.