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Receta Pumpkin Ravioli In Sherry Cream
by Global Cookbook

Pumpkin Ravioli In Sherry Cream
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1 lrg Onion, minced
  • 1 x Clove garlic, chopped
  • 1 1/2 c. Dry sherry
  • 1 1/2 c. Chicken broth, regular strength
  • 1 c. Whipping cream
  •     Pumpkin Ravioli--, see recipe
  •     pn Freshly grate

Direcciones

  1. ^ In a skillet, combine butter, onion and garlic; stir often over medium-high heat till garlic is limp (about 5 mins). ^ Add in sherry and broth. Boil on high heat, uncovered till reduced to 2 c. (about 8 mins).
  2. ^ Remove from heat and add in cream; set aside. ^ Meanwhile, cook ravioli as directed. Reheat the sherry - sauce to a gentle simmer when ravioli are about 3/4's done. To serve: use strainer or possibly slotted spoon to drain and transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve immediately. [mcRecipe 22 Sep 96 patH]
  3. NOTES : "Serves 6 to 8" which's 12 or possibly 9 pillows per serving.