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Add a photoRaciónes: 8
Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1 lrg Onion, minced
- 1 x Clove garlic, chopped
- 1Â 1/2 c. Dry sherry
- 1Â 1/2 c. Chicken broth, regular strength
- 1 c. Whipping cream
- Â Â Pumpkin Ravioli--, see recipe
- Â Â pn Freshly grate
Direcciones
- ^ In a skillet, combine butter, onion and garlic; stir often over medium-high heat till garlic is limp (about 5 mins). ^ Add in sherry and broth. Boil on high heat, uncovered till reduced to 2 c. (about 8 mins).
- ^ Remove from heat and add in cream; set aside. ^ Meanwhile, cook ravioli as directed. Reheat the sherry - sauce to a gentle simmer when ravioli are about 3/4's done. To serve: use strainer or possibly slotted spoon to drain and transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve immediately. [mcRecipe 22 Sep 96 patH]
- NOTES : "Serves 6 to 8" which's 12 or possibly 9 pillows per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 75 | 47% |
| Total Fat 8.51g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 102mg | 4% |
| Potassium 114mg | 3% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.18g | 3% |
| Protein 1.1g | 2% |
