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Pumpkin Ravioli w/Salted Caramel Whipped Cream - Recipe Cost

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1 egg yolk

2 cans refrigerated crescent roll dough (seamless sheets)

Topping:

5 tblsps caramel syrup, divided

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tblsps butter, melted, divided	1 teaspoon	$3.99 per 16 ounces	$0.04
2 (3oz) pkgs cream cheese, room temp.	1/4 oz	$3.15 per 8 ounces	$0.10
1/2 cup canned pumpkin, not pie filling	2 teaspoons	$0.15 per ounce	$0.03
1/2 tsp vanilla (I added 1 tsp)	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 cup white sugar	1 teaspoon	$1.44 per pound	$0.01
5 tblsps flour, divided	1 1/4 teaspoons	$2.99 per 5 pounds	$0.00
1/2 tsp pumpkin pie spice	0.04 teaspoon	$3.98 per 2 1/2 ounces	$0.00
1/2 cup pecans, finely chopped	2 teaspoons	$7.39 per 8 ounces	$0.15
1 cup heavy cream	1 tablespoon	$3.89 per pint	$0.16
1/8 tsp salt (optional)	0.01 teaspoon	$2.91 per 16 ounces	$0.00
4 tblsps cinnamon sugar	1 teaspoon	n/a
1 cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
2 tblsps brown sugar (or to taste)	1/2 teaspoon	$2.79 per 2 pounds	$0.01
1/8 tsp vanilla extract (or to taste)	0.01 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/8 tsp salt (optional)	0.01 teaspoon	$2.91 per 16 ounces	$0.00
4 tblsps cinnamon sugar	1 teaspoon	n/a
Total per Serving			$0.63
Total Recipe			$7.51