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Pumpkin Ravioli w/Salted Caramel Whipped Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 egg yolk
2 cans refrigerated crescent roll dough (seamless sheets)
Topping:
5 tblsps caramel syrup, divided
or
Ingredients Per Serving Qty Common Price Price per Serving
4 tblsps butter, melted, divided 1 teaspoon
$3.99 per 16 ounces
$0.04
2 (3oz) pkgs cream cheese, room temp. 1/4 oz
$3.15 per 8 ounces
$0.10
1/2 cup canned pumpkin, not pie filling 2 teaspoons
$0.15 per ounce
$0.03
1/2 tsp vanilla (I added 1 tsp) 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 cup white sugar 1 teaspoon
$1.44 per pound
$0.01
5 tblsps flour, divided 1 1/4 teaspoons
$2.99 per 5 pounds
$0.00
1/2 tsp pumpkin pie spice 0.04 teaspoon
$3.98 per 2 1/2 ounces
$0.00
1/2 cup pecans, finely chopped 2 teaspoons
$7.39 per 8 ounces
$0.15
1 cup heavy cream 1 tablespoon
$3.89 per pint
$0.16
1/8 tsp salt (optional) 0.01 teaspoon
$2.91 per 16 ounces
$0.00
4 tblsps cinnamon sugar 1 teaspoon
n/a
 
1 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
2 tblsps brown sugar (or to taste) 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1/8 tsp vanilla extract (or to taste) 0.01 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/8 tsp salt (optional) 0.01 teaspoon
$2.91 per 16 ounces
$0.00
4 tblsps cinnamon sugar 1 teaspoon
n/a
 
Total per Serving $0.63
Total Recipe $7.51
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