| 2 c. fresh Pumpkin, peeled and cut into 1/2 inch cubes |
1/3 cup |
$0.15 per ounce
|
$0.20 |
| 3 c. Chicken Broth or possibly Ham Stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. Onion, finely minced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 c. uncooked Arborio Rice (or possibly other short-grain rice) |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1/4 c. Dry White Wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 Tbsp. Romano or possibly Parmesan Cheese, grated |
1 teaspoon |
n/a
|
|
| 2 Tbsp. fresh Parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. lean Ham, very thinly sliced and minced (about 1/4 c.) |
2 teaspoons |
$3.09 per 5 ounces
|
$0.21 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.17 |
Suggestions?