Esta es una exhibición prevé de cómo se va ver la receta de 'pumpkin scones' imprimido.

Receta pumpkin scones
by Chez la mere

pumpkin scones
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 12 muffins

Ingredientes

  • 175 g canned pumpkin purée
  • 50 g grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sea salt flakes or 1/2 teaspoon pouring saltgood grinding
  • white pepper
  • 2 teaspoon chilli oil
  • 250 g plain flour, plus more for dusting work surface
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of sodaa
  • little milk to glaze1 x baking sheet1 x 5 cm scone/cookie cutter

Direcciones

  1. Preheat the oven to 200 C. Put the pumpkin purée, Parmesan, egg, Worcestershire sauce, salt, pepper and chilli oil in a bowl. Beat well to mix.
  2. In another bowl, mix together the flour, baking powder and bicarb. Fold this into the pumpkin mixture and work it to form a dough.
  3. Flour your work surface, then tip the dough out of the bowl and pat down with your hands to make a slab about 5 cm thick. There's no need to roll it.
  4. Cut the dough into scones using a round 5 cm cutter that you have first dipped in flour. Place the scones on a baking sheet, about 3 cm apart. Re-form the dough so that you can keep cutting out rounds.
  5. Brush the top with a little milk and then bake for 15 minutes. Once out of the oven, let cool a little and they're best when still warm.