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Receta Pumpkin Spice Cheesecake
by Global Cookbook

Pumpkin Spice Cheesecake
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Ingredientes

  • 1 1/4 c. gingersnap cookie, crumbs
  • 1/4 c. butter, melted
  • 3 pkt softened (250 g) PHILADELPHIA Cream Cheese, Regular or possibly Light
  • 3/4 c. sugar
  • 3 x egg
  • 1 c. canned pumpkin puree
  • 1/2 c. toasted minced pecans
  • 1 dsh cinnamon and nutmeg

Direcciones

  1. COMBINE crumbs with butter. Press on bottom of 9 in. springform pan.
  2. SOFTEN cream cheese by placing unwrapped pkgs. in microwave bowl. Microwave on HIGH for 30 seconds.
  3. BEAT cream cheese and sugar till smooth. Add in Large eggs, one at a time and mix till just blended. Stir in pumpkin puree, pecans, and spices. Pour into crust.
  4. BAKE at 350 F for 45 - 50 minutes. or possibly till centre is almost set. Cold completely, then chill 3 hr or possibly overnight. Top with garnishes.