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Receta Pumpkin Spice Cheesecake

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Raciónes: 8

Ingredientes

Cost per serving $0.87 view details
  • 1 1/4 c. gingersnap cookie, crumbs
  • 1/4 c. butter, melted
  • 3 pkt softened (250 g) PHILADELPHIA Cream Cheese, Regular or possibly Light
  • 3/4 c. sugar
  • 3 x egg
  • 1 c. canned pumpkin puree
  • 1/2 c. toasted minced pecans
  • 1 dsh cinnamon and nutmeg

Direcciones

  1. COMBINE crumbs with butter. Press on bottom of 9 in. springform pan.
  2. SOFTEN cream cheese by placing unwrapped pkgs. in microwave bowl. Microwave on HIGH for 30 seconds.
  3. BEAT cream cheese and sugar till smooth. Add in Large eggs, one at a time and mix till just blended. Stir in pumpkin puree, pecans, and spices. Pour into crust.
  4. BAKE at 350 F for 45 - 50 minutes. or possibly till centre is almost set. Cold completely, then chill 3 hr or possibly overnight. Top with garnishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 336  
Calories from Fat 120 36%
Total Fat 13.7g 17%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 380mg 16%
Potassium 230mg 7%
Total Carbs 50.35g 13%
Dietary Fiber 2.1g 7%
Sugars 27.38g 18%
Protein 4.88g 8%
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