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Ingredientes
- 1½ cups granulated sugar
- ⅔ cups evaporated milk
- ½ cup canned pumpkin (pumpkin puree)
- 2 tablespoons unsalted butter
- 1 tablespoon espresso powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 12 ounces good-quality white chocolate, finely chopped
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 1719 | |
| Calories from Fat 207 | 12% |
| Total Fat 23.63g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2412mg | 100% |
| Potassium 210mg | 6% |
| Total Carbs 387.78g | 103% |
| Dietary Fiber 2.0g | 7% |
| Sugars 358.63g | 239% |
| Protein 2.72g | 4% |
