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Pumpkin (squash) Pie
by
Melpy
Calificación: 4.0
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting
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%20Pie%3C/p%3E%3Cp%3ERemember%20when%20I%20first%20started%20this%20blog%20and%20I%20said%20I%20would%20be%20blogging%20about%20pumpkin%20pie?%20Well%20the%20wait%20is%20over.%20I've%20been%20seeing%20more%20long-neck%20pumpkins%20in%20the%20store%20each%20week%20and%20I%20realized%20I%20still%20have%20most%20of%20the%20pumpkin%20still%20in%20the%20freezer%20from%20last%20year.%20So%20today%20I%20decided%20to%20make%20some%20pumpkin%20pie.%20The%20recipe%20comes%20from%20J's%20grandmother.%20Last%20year%20I%20had%20a%20pie%20making%20tutorial%20and%20learned%20how%20to%20make%20pumpkin%20pie%20and%20pot%20pie.%20My%20grandmother%20told%20me%20that%20they%20used%20to%20have%20pumpkin%20pie%20and%20squash%20pie%20at%20Thanksgiving.%20I've%20never%20liked%20pumpkin%20pie,%20but%20this%20is%20what%20her%20family%20would%20have%20called%20squash%20pie.%20Whatever%20you%20decide%20to%20call%20it,%20it's%20still%20delicious!%3C/p%3E%3Cp%3EPumpkin%20Pie%20(makes%202%20pumpkin%20pies)%3C/p%3E%3Cp%3E1%20recipe%20double%20pie%20crust%3C/p%3E%3Cp%3EPlace%20each%20crust%20into%20a%209%22%20pie%20plate.%20Flute%20edges%20or%20embellish%20to%20your%20liking%20(I%20forgot%20and%20it%20tasted%20just%20as%20good,%20of%20course%20:P%20).%3C/p%3E%3Cp%3EMix%20filling%20ingredients%20in%20order%20given.%20Pour%20into%20pie%20shells%20(the%20filling%20make%20approx.%201%20quart%20total%20so%20half%20in%20each.%20If%20you%20have%20a%20large%20mearsuing%20bowl%20with%20a%20spout%20it's%20best%20to%20use%20it%20to%20be%20more%20precise)%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20oven%20at%20425%20degrees%20for%2015%20min.%20Reduce%20temperature%20to%20350%20and%20bake%20another%2045%20min%20or%20until%20knife%20comes%20out%20clean.%20Cool%20and%20serve,with%20whipped%20cream%20if%20you%20like.%3C/p%3E%3Cp%3EPie%20Crust:%202%20cups%20flour,%201%20tsp%20salt,%202/3%20cup%20+%202%20tbsp%20shortening,%201/4%20cup%20cold%20water%3C/p%3E%3Cp%3EMix%20flour%20and%20salt%20in%20a%20bowl.%20Cut%20in%20shortening%20with%20pastry%20blender,%20sprinkle%20with%20water%201%20tbsp%20at%20a%20time.%20Gather%20dough%20together%20with%20hands%20and%20be%20sure%20to%20get%20all%20the%20dough%20form%20the%20sides%20of%20the%20bowl.%20Press%20firmly%20into%20a%20ball.%20Roll%20out%20for%20two%209%22%20crusts.%3C/p%3E){kind=link}