Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin, Sweet Potato, Peanut Butter Soup' imprimido.

Receta Pumpkin, Sweet Potato, Peanut Butter Soup
by Global Cookbook

Pumpkin, Sweet Potato, Peanut Butter Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 Tbsp. (1/2 stick) unsalted butter or possibly margarine
  • 4 c. Canned pumpkin
  • 2 c. Cooked pureed sweet potatoes
  • 1 c. Smooth peanut butter
  • 6 c. Chicken stock
  • 1 tsp Freshly grnd black pepper
  • 1 tsp Salt
  •     Snipped fresh chives, for garnish (recipe called for lowfat sour cream that I omit, but could be used if you use a vegetable stock for a dairy or possibly pareve meal.)

Direcciones

  1. Heat the margarine in a soup pot over medium heat. Stir in the pumpkin, sweet potatoes, and peanut butter. Add in the stock, pepper, and salt, and stir well till smooth. Reduce the heat to a simmer and cook for 20 min. Before serving, garnish the soup with chives and lowfat sour cream. 8 servings.