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Receta Pumpkin, Sweet Potato, Peanut Butter Soup

Name: Pumpkin, Sweet Potato, Peanut Butter Soup
Ingredients: 4 Tbsp. (1/2 stick) unsalted butter or possibly margarine; 4 c. Canned pumpkin; 2 c. Cooked pureed sweet potatoes; 1 c. Smooth peanut butter; 6 c. Chicken stock; 1 tsp Freshly grnd black pepper; 1 tsp Salt; Snipped fresh chives, for garnish (recipe called for lowfat sour cream that I omit, but could be used if you use a vegetable stock for a dairy or possibly pareve meal.)

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Ingredientes

4 Tbsp. (1/2 stick) unsalted butter or possibly margarine
4 c. Canned pumpkin
2 c. Cooked pureed sweet potatoes
1 c. Smooth peanut butter
6 c. Chicken stock
1 tsp Freshly grnd black pepper
1 tsp Salt
Â Â Snipped fresh chives, for garnish (recipe called for lowfat sour cream that I omit, but could be used if you use a vegetable stock for a dairy or possibly pareve meal.)

Direcciones

Heat the margarine in a soup pot over medium heat. Stir in the pumpkin, sweet potatoes, and peanut butter. Add in the stock, pepper, and salt, and stir well till smooth. Reduce the heat to a simmer and cook for 20 min. Before serving, garnish the soup with chives and lowfat sour cream. 8 servings.