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Receta Pumpkin Sweet Roll
by CookEatShare Cookbook

Pumpkin Sweet Roll
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  Raciónes: 10

Ingredientes

  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 c. self-rising flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 teaspoon cinnamon
  • Minced nuts
  • 3 large eggs, at room temperature
  • 1 1/4 c. powdered sugar
  • 8 ounce pkg. cream cheese
  • 4 T softened butter

Direcciones

  1. Beat large eggs for 5 min; fold in sugar, pumpkin, lemon juice, flour, spices. Spread dough on greased cookie sheet. Bake 15 min at 350 degrees.Sprinkle dish towel with powdered sugar. Turn out baked roll onto dish towel. Roll as you would a jelly roll, sprinkle inside with powdered sugar as you roll. Let cool 3 hrs. Roll will be spongy and flexible.
  2. Mix powdered sugar, cream cheese, butter for filling. Carefully unroll and spread with filling. Re-roll and chill. Slice when chilled.