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Add a photoRaciónes: 10
Ingredientes
- 1 c. sugar
- 2/3 c. canned pumpkin
- 1 teaspoon lemon juice
- 3/4 c. self-rising flour
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 2 teaspoon cinnamon
- Minced nuts
- 3 large eggs, at room temperature
- 1 1/4 c. powdered sugar
- 8 ounce pkg. cream cheese
- 4 T softened butter
Direcciones
- Beat large eggs for 5 min; fold in sugar, pumpkin, lemon juice, flour, spices. Spread dough on greased cookie sheet. Bake 15 min at 350 degrees.Sprinkle dish towel with powdered sugar. Turn out baked roll onto dish towel. Roll as you would a jelly roll, sprinkle inside with powdered sugar as you roll. Let cool 3 hrs. Roll will be spongy and flexible.
- Mix powdered sugar, cream cheese, butter for filling. Carefully unroll and spread with filling. Re-roll and chill. Slice when chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.11g | 14% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 224mg | 9% |
| Potassium 86mg | 2% |
| Total Carbs 43.76g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 35.63g | 24% |
| Protein 4.23g | 7% |
