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Pumpkin Yeast Bread
by
Cookie Madness
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%20inch%20loaf,%20or%20a%20loaf%20and%20a%20whole%20bunch%20of%20pumpkin%20flavored%20rolls.%20It%E2%80%99s%20a%20pretty%20flexible%20recipe%20and%20falls%20into%20the%20category%20of%20simple,%20but%20still%20impressive%20and%20unusual.%3C/p%3E%3Cp%3EApparently%20King%20Arthur%20had%20to%20alter%20it%20a%20bit%20over%20the%20years%20because%20people%20were%20having%20issues%20with%20the%20dough%20being%20too%20wet.%20I%20made%20the%20most%20recent%20version%20using%2027%201/2%20ounces%20of%20flour%20(thank%20goodness%20KA%20gives%20weights!)%20and%20didn%E2%80%99t%20have%20any%20problems%20with%20the%20dough%20being%20overly%20wet,%20though%20for%20a%20minute%20I%20thought%20it%20might%20be%20kind%20of%20dry.%20When%20making%20bread,%20it%E2%80%99s%20always%20a%20good%20idea%20to%20hold%20back%20some%20of%20the%20flour%20so%20you%20can%20add%20it%20at%20the%20end%20and%20compensate%20for%20any%20moisture%20issues.%20I%20recommend%20using%20King%20Arthur%E2%80%99s%20recipe%20and%20referring%20to%20this%20one%20if%20you%20have%20any%20questions.%20This%20is%20how%20I%20made%20it,%20and%20I%20did%20use%20bread%20flour%20instead%20of%20all-purpose.%3C/p%3E%3Cp%3EPumpkin%20Yeast%20Bread%20%20%20%20%20Total%20time%20%203%20hours%2055%20mins%20%20%20%20%20This%20recipe%20makes%202%209x5%20inch%20pumpkin%20flavored%20loaves%20of%20bread%20or%201%20loaf%20of%20bread%20and%20two%208%20inch%20round%20pans%20of%20rolls.%20%20Author:%20Cookie%20Madness%20Recipe%20type:%20Side%20Dish%20Cuisine:%20American%20Serves:%2032%20%20%20Ingredients%3C/p%3E%3Cp%3E6%201/2%20cups%20King%20Arthur%20bread%20flour%20(or%20all-purpose)%20--%20780%20grams%201/2%20cup%20packed%20light%20brown%20sugar%20(105%20grams)%202%201/2%20teaspoons%20salt%201%20teaspoon%20pumpkin%20pie%20spice%202%20packets%20instant%20%22quick%20rise%22%20yeast%201/2%20cup%20lukewarm%20milk%202%20large%20eggs%201%201/2%20cups%20canned%20pumpkin%20(330%20grams)%202%20tablespoons%20vegetable%20oil%20%20%20Instructions%3C/p%3E%3Cp%3EMix%205%201/2%20cups%20of%20flour,%20brown%20sugar,%20salt,%20pumpkin%20pie%20spice%20and%20yeast%20in%20the%20bowl%20of%20a%20stand%20mixer.%20Add%20the%20milk,%20eggs,%20pumpkin%20and%20oil%20and%20stir%20until%20mixed.%20Gradually%20add%20the%20remaining%20flour%20until%20dough%20is%20not%20too%20dry,%20but%20not%20too%20wet.%20If%20it%20seems%20very%20dry,%20add%20a%20tiny%20bit%20of%20water.%20Attach%20the%20dough%20hook%20to%20the%20stand%20mixer%20and%20knead%20until%20smooth%20and%20elastic.%20Put%20the%20dough%20into%20a%20greased%20bowl%20and%20let%20sit%20for%2060%20minutes%20or%20until%20doubled.%20Press%20down%20the%20dough,%20and%20turn%20it%20out%20onto%20a%20lightly%20oiled%20work%20surface.%20Divide%20it%20into%20however%20many%20sections%20you%20need.%20You'll%20have%20over%203%20pounds%20of%20dough.%20Shape%20dough%20into%20loaves%20--%20two%209x5%20ot%20two%208x4%20inch%20loaves%20and%20a%20mini%20loaf%20or%20some%20rolls.%20Cover%20the%20pan(s)%20and%20let%20the%20loaves/rolls%20rise%20until%20almost%20doubled,%20about%2045%20minutes.%20Toward%20the%20end%20of%20the%20rising%20time,%20preheat%20the%20oven%20to%20350%C2%B0F.%20Bake%20the%20bread%20for%2030%20to%2035%20minutes,%20or%20until%20its%20crust%20is%20a%20deep%20golden%20brown,%20and%20a%20digital%20thermometer%20inserted%20into%20the%20center%20registers%20about%20190%C2%B0F.%20Remove%20the%20bread%20from%20the%20oven,%20and%20turn%20it%20out%20onto%20a%20rack%20to%20cool.%20Store%20completely%20cool%20bread%20or%20rolls%20well-wrapped,%20at%20room%20temperature,%20for%20several%20days;%20freeze%20for%20longer%20storage.%20loaves;%20or%201%20loaf%20and%2012%20to%2016%20rolls;%20or%2024%20to%2032%20rolls.%20%203.4.3176%3C/p%3E){kind=link}