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Receta Punch Bowl Cake
by CookEatShare Cookbook

Punch Bowl Cake
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  Raciónes: 6

Ingredientes

  • 1 angel food cake
  • 1 lg. can crushed pineapple
  • 1 lg. can cherry or possibly strawberry filling
  • 1 (9 ounce) container Cold Whip
  • 3 lg. bananas
  • 1 lg. vanilla instant pudding

Direcciones

  1. Pinch off small pcs of cake and cover bottom of 9"x12" dish. Pour pudding over cake. Add in pineapple pie filling and bananas and top with Cool Whip. Refrigerate several hrs, best overnight. Serves 20.