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Raciónes: 6

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Pinch off small pcs of cake and cover bottom of 9"x12" dish. Pour pudding over cake. Add in pineapple pie filling and bananas and top with Cool Whip. Refrigerate several hrs, best overnight. Serves 20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 6 servings
Calories 260  
Calories from Fat 53 20%
Total Fat 5.94g 7%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 68mg 3%
Potassium 373mg 11%
Total Carbs 51.82g 14%
Dietary Fiber 3.1g 10%
Sugars 39.91g 27%
Protein 2.86g 5%
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