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Receta Punjab -- Makki di Roti & Sarson ka Saag

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 866g
Calories 527  
Calories from Fat 270 51%
Total Fat 30.88g 39%
Saturated Fat 17.62g 70%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 1283mg 53%
Potassium 2678mg 77%
Total Carbs 54.73g 15%
Dietary Fiber 18.9g 63%
Sugars 20.49g 14%
Protein 21.96g 35%
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