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Punjabi Capsicum Masala
by
Droolsss
Calificación: 4.0
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.%20Remove%20the%20capsicum%20pieces%20from%20the%20pan%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EGrind%20together%20the%20onion,%20tomato,ginger,%20garlic,green%20chilies%20and%20coriander%20seeds%20into%20a%20fine%20paste%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20that%20the%20capsicum%20was%20roasted,%20heat%203%20tbsp%20of%20oil.%20Add%20the%20cumin%20seeds,%20cloves%20and%20bay%20leaf%20to%20the%20oil%20and%20saute%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EPour%20the%20grinded%20onion%20tomato%20mixture%20and%20cook%20until%20the%20water%20evaporates%20from%20the%20gravy%20and%20it%20turns%20almost%20dry.%3C/p%3E%3Cp%3EAdd%20the%20chilli%20powder%20and%20salt.Cook%20for%20a%20minute%20and%20then%20add%201%201/2%20cup%20of%20water(you%20can%20add%20more%20water%20depending%20upon%20how%20thick%20you%20want%20your%20gravy%20to%20be).%20Mix%20well%20and%20let%20it%20come%20to%20a%20boil.%3C/p%3E%3Cp%3ENow%20stir%20in%20the%20nuts%20powder%20and%20roasted%20capsicum.%20Let%20it%20cook%20for%20about%203-4%20minutes.%20Add%20more%20water%20if%20you%20feel%20the%20curry%20is%20too%20thick.%3C/p%3E%3Cp%3ESprinkle%20the%20garam%20masala%20powder%20finally%20and%20mix.%20Serve%20hot%20with%20piping%20hot%20chapatis%20or%20parathas.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20here%20with%20slight%20modifications%3C/p%3E){kind=link}