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Receta Puntarelle alla Romana Salad

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Ingredientes

  • 2 heads fresh puntarelle (or other chicory)
  • icy water (as needed for ice bath)
  • 1 clove garlic (peeled and chopped)
  • 4 oil-packed anchovy fillets (drained)
  • 2 tablespoon red wine vinegar
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 4 tablespoon extra-virgin olive oil
  • homemade croutons (or crusty bread for serving)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 86g
Calories 487  
Calories from Fat 477 98%
Total Fat 54.01g 68%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 23mg 1%
Total Carbs 0.96g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.18g 0%
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