Receta Puntarelle alla Romana Salad
Ingredientes
- 2 heads fresh puntarelle (or other chicory)
- icy water (as needed for ice bath)
- 1 clove garlic (peeled and chopped)
- 4 oil-packed anchovy fillets (drained)
- 2 tablespoon red wine vinegar
- 1/8 teaspoon crushed red pepper flakes (or to taste)
- 4 tablespoon extra-virgin olive oil
- homemade croutons (or crusty bread for serving)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 86g | |
Calories 487 | |
Calories from Fat 477 | 98% |
Total Fat 54.01g | 68% |
Saturated Fat 7.46g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 23mg | 1% |
Total Carbs 0.96g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.04g | 0% |
Protein 0.18g | 0% |