2 lb beef filet (rib eye), sliced into 1/4" square strips |
1/2 lb |
$3.99 per pound
|
$2.00 |
1/2 tsp freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
4 ounce butter or possibly margarine |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
2Â 1/2 lb ripe tomatoes, peeled and finely minced |
10 oz |
$1.99 per pound
|
$1.24 |
6 x chiles serranos, finely minced |
1 1/2 chiles serranos |
$1.99 per pound
|
$0.04 |
8 x fresh mushrooms, sliced |
2 mushrooms |
$3.69 per 8 ounces
|
$0.59 |
12 x fresh scallions, cleaned with part of the green remaining |
3 scallions |
$1.09 per cup
|
$0.49 |
Total per Serving |
$4.63 |
Total Recipe |
$18.51 |