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Puntas De Filete Sonorense - Recipe Cost

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6 ounce button mushrooms stems removed,
    finely sliced
    Salt to taste
    Freshly-grnd white pepper to taste
    cut into 1/2" slices
    Freshly-grnd black pepper to taste
    finely minced
    seeded and cubed
Ingredients Per Serving Qty Common Price Price per Serving
    Clarified butter as needed 1/4 butter
$3.99 per 16 ounces
$0.25
1 med onion finely sliced 1/4 onion
$0.79 per pound
$0.05
1 x green bell pepper cut 1/4" strips 1/4 bell pepper
$2.19 per pound
$0.14
1 1/2 lb beef tenderloin tips trimmed, and 6 oz
$14.99 per pound
$5.62
1 med onion finely diced 1/4 onion
$0.79 per pound
$0.05
1 x serrano chile seeded, and 1/4 serrano chile
$1.99 per pound
$0.01
1/4 c. port 1 tablespoon
$22.00 per liter
$0.33
1 can pimento - (7 ounce) diced 1/4 can
$2.49 per 16 fluid ounces
$0.58
2 med tomatoes blanched, peeled, 1/2 tomatoes
$1.99 per pound
$0.27
1 x avocado 1/4 avocado
$1.25 per item
$0.31
1/2 x lime juiced 1/8 lime juiced
$1.49 per 15 fluid ounces
$0.02
1 ounce salted butter 1/4 oz
$3.99 per 16 ounces
$0.06
Total per Serving $7.69
Total Recipe $30.75
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