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Ingredientes
- Maida flour/all purpose flour – 2 cups
- Turmeric powder – 1/4 teaspoon
- Ghee or oil – 4 tablespoons
- Salt – 1/2 teaspoon or as required
- Water as required for making the dough
- 1/2 cup of maida for dusting purpose
- For the stuffing or mixture
- Split bengal gram or chana dal – 3/4 cup
- Powdered jaggery or gur – 1 1/2 cups
- Grated coconut – 1/4 cup
- Cardamom powder – 1/2 teaspoon
- Ghee or oil – 2 tablespoons
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories -121 | |
| Calories from Fat -132 | 0% |
| Total Fat -14.42g | -18% |
| Saturated Fat -8.06g | -32% |
| Trans Fat 0.0g | |
| Cholesterol -46mg | -15% |
| Sodium 42mg | 2% |
| Potassium 36mg | 1% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.65g | 0% |
| Protein 0.3g | 0% |
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